3200 Mount Vernon Memorial Highway, Mount Vernon, VA 22121 703.799.5296
3200 Mount Vernon Memorial Highway, Mount Vernon, VA 22121 703.799.5296
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    • Alexandria Restaurant Week: Jan. 23 - Feb. 1

    Valentine's Day Dinner: Feb. 13 - Feb. 14

    Valentine's Day Afternoon Tea: Feb. 14 - Feb. 15

    Chocolate Dinner: Feb. 6 - Feb. 7

    Madeira Dinner: Feb. 12


    Kids Eat Free on Tuesday Evenings

    Kids ages 12 and under dine for free from the kids' menu on Tuesday evenings after 4 p.m. Receive one free kid's meal for every adult entree purchased. 

    Dine-in service only (not available online).

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    Appetizers

    • Fried Green Tomatoes

      Topped with red pepper coulis and feta cheese

      $10.00

      nuts free

    • Hoecake

      Topped with vanilla bean butter and honey

      $6.00

      nuts free

    • Colonial Cornbread

      Topped with vanilla bean butter

      $6.00

      nuts free

    • Fried Brie

      Freshly breaded, served with strawberry chutney and crackers

      $16.00

      nuts free

    • Wild Mushroom Flatbread

      Béchamel, roasted mixed mushrooms and chopped spinach

      $12.00

      nuts free

    • Mornay Potato Wedges

      House-made seasoned fried potato wedges, mornay sauce, diced bacon, green onions, diced tomatoes, chipotle aioli

      $12.00

      nuts free

    • Roasted Okra

      Cajun lemon cream sauce

      $14.00

      gluten free, nuts free

    • Charcuterie Board

      Dry-aged meats, olives, Boursin cheese, toast points, dried fruits, dressed tomatoes and mozzarella

      $20.00

      gluten free, nuts free

    • Grilled Confit Chicken Wings

      Wings slow-roasted in duck fat, seasoned, and grilled

      $20.00

      dairy free, gluten, nuts free

    • Short Rib Sliders

      2 bourbon braised beef short ribs with caramelized onions, shredded slaw

      $16.00

    Soups

    • Peanut Soup

      With roasted peanuts and water chestnuts

      $6.00

    • Maryland Crab Soup

      Tomato and crab broth with mixed vegetables and crab meat

      $6.00

      dairy free, gluten free, nuts free

    • Soup of the Day

      Our chefs rotate a delicious soup every week. Call to ask the soup of the Day (703) 799-5296

      $6.00

    Salads

    Homemade dressings: Blue Cheese, Ranch, Caesar, Balsamic, Champagne Vinaigrette, Oil & Vinegar, Cherry Vinaigrette | Add Chicken $6.00 (Fried or Grilled), Skirt Steak $8.00, Shrimp $8.00, or Salmon $8.00

    • Garden Salad

      Mixed greens, diced egg, shredded carrots, cherry tomatoes, and garlic Parmesan croutons

      Side $7.00

      Entrée $12.00

      gluten free, nuts free

    • Caesar Salad

      Crisp romaine, shaved Parmesan, garlic Parmesan croutons, and homemade Caesar dressing

      Side $7.00

      Entrée $12.00

      gluten free, nuts free

    • Southwest Chicken Salad

      Roasted corn, mixed greens, cherry tomatoes, chopped egg, feta cheese, sliced red onions served with buttermilk ranch dressing (choice of grilled or fried chicken)

      $18.00

      nuts free

    • Tavern Cobb Salad

      Chopped romaine lettuce tossed in champagne vinaigrette, topped with diced bacon, blue cheese crumbles, chopped hard boiled eggs, tomatoes, chives and roasted turkey

      $18.00

      gluten free, nuts free

    • Steak Salad

      Grilled marinated skirt steak served on a bed of arugula with cherry tomatoes, cucumbers, bell peppers, goat cheese crumbles, shaved fried parsnips, and chimichurri dressing

      $22.00

      nuts free

    • Warm Goat Cheese Salad

      Toasted crusted goat cheese, walnuts, over-tossed greens, grapes, red onions and champagne vinaigrette

      $16.00

    • Kale Salad

      Shaved radish, radicchio, julienne sweet red onions, diced grapefruit with avocado dressing

      $16.00

      gluten free, nuts free

    Sandwiches

    All sandwiches are served with house-made chips and a pickle, add French Fries for $2 Add a Gluten Free bun to most sandwiches for $1

    • Fried Green BLT

      Lettuce, fried green tomatoes, lettuce, bacon, tomato aioli

      $16.00

    • Triple Decker Club Sandwich

      Smoked turkey, Virginia peppered ham, Muenster cheese, bacon, lettuce and tomato

      $17.00

    • Soup & Sandwich

      ½ triple decker served with choice of soup

      $17.00

    • Grilled Chicken Sandwich

      Marinated chicken breast, caramelized onions, Applewood smoked bacon, gruyere cheese and avocado

      $17.00

      Add a Gluten Free Bun For $1.00

    • GW Burger

      8oz all natural Black Angus beef patty

      $17.00

      Add Bacon $2.00

      Add a Gluten Free Bun For $1.00

    • Bacon Jam Burger

      8oz all-natural Black Angus beef patty with a hefty portion of our house-made bacon jam, sliced gruyere cheese, and sliced apple bacon

      $20.00

      Add a Gluten Free Bun $1.00

    • Crab Cake Sandwich

      House-made, served with lettuce, tomato, and remoulade

      $22.00

    • BBQ Pork Sandwich

      Pulled pork, tossed in house-made BBQ sauce, topped with fried onion straws on a brioche bun.

      $15.00

      add a gluten free bun $1.00

    • Grilled Prosciutto Caprese Sandwich

      Thinly sliced prosciutto, buffalo mozzarella, mixed herb gremolata & balsamic aioli on fresh ciabatta

      $20.00

    Entrées

    • Skillet Mac & Cheese

      A blend of Gouda, cheddar, Parmesan cheeses & breadcrumbs add diced bacon $3.00 | add steak $8.00 | add crab $10.00 | add shrimp $8 | add fried or grilled chicken $6

      $16.00

      nuts free

    • Roasted Turkey Pot Pie

      Fresh mixed vegetables, mushrooms, and roasted turkey served with a fresh buttermilk biscuit.

      $17.00

      nuts free

    • Ratatouille Pasta

      Mixed stewed vegetables in a spiced Provençal sauce and fettuccine

      $18.00

    • Shrimp and Grits

      Jumbo shrimp sauteed in white wine, shallots, garlic, tomato and basil served with George Washington's Gristmill Grits

      $26.00

      nuts free

    • Jambalaya

      A spiced mixture of chicken and andouille sausage, vegetables, and rice topped with Cajun seasoned shrimp

      $22.00

      nuts free

    • Chicken and Waffles

      Semi-boneless fried chicken over a freshly-made waffle topped with a garlic cream sauce served with honey cayenne butter and bourbon maple syrup

      $26.00

    • Fried Chicken

      With Yukon gold mashed potatoes and French beans

      $26.00

    • Pan Seared Pork Chop

      apple cider, garlic pan sauce with sweet mashed potatoes and sautéed garlic spinach

      $26.00

      gluten free

    • Steak Frite

      marinated skirt steak served with house-made seasoned potato wedges and “hollandchurri” sauce

      $26.00

      gluten free

    • Pan-Seared Black Grouper

      Parsnip puree, blistered heirloom cherry tomatoes with haricot verts & mixed herb gremolata

      $34.00

      nuts free

    • Citrus Salmon

      Honey citrus glazed with vegetable rice pilaf

      $26.00

      dairy free, gluten free, nuts free

    • Beef Fricassee

      Stew of browned beef tenderloin and mixed vegetables with mushrooms served on Yukon mashed potatoes

      $24.00

      gluten free, nuts free

    • Crab Cake Dinner

      House-made, two 4oz cakes served with avocado tartar, French beans and Yukon gold mashed potatoes

      $34.00

    • Filet Mignon

      House-seasoned 8oz cut, topped with au poivre sauce, with Yukon gold mashed and French beans (dairy-free without the sauce and mashed potatoes )

      $34.00

      dairy free, gluten free

    • Grilled Cauliflower Steak

      Marinated cauliflower grilled, served with mixed herb gremolata & roasted corn succotash

      $22.00

      gluten free, nuts free

    • Bourbon Braised Short Ribs

      Served with Yukon gold mashed potatoes and haricot verts

      $36.00

      dairy free, gluten free, nuts free

    • Maple Glazed Chicken Roulade

      Chicken breast stuffed with peppers, onions, mushrooms, zucchini, coated in Dijon maple glazed with George Washington’s Gristmill Grits

      $28.00

      nuts free

    Sides

    • French Fries

      $5.00

      nuts free

    • Yukon Gold Mashed Potatoes

      $5.00

      gluten free, nuts free

    • Haricots Verts

      $6.00

      gluten free, nuts free

    • House-Made Chips

      $4.00

      gluten free, nuts free

    • Ratatouille

      $7.00

    • Succotash

      $6.00

      gluten free, nuts free

    • Sauteed Garlic Spinach

      $7.00

      gluten free, nuts free

    • Vegetable Rice Pilaf

      $5.00

      gluten free, nuts free

    Desserts

    • NY Style Cheesecake

      $6.00

    • Colonial Bread Pudding

      $6.00

      tree nut free

    • Apple Pie

      $5.00

    • Mount Vernon Cherry Pie

      $6.00

    • Ice Cream flavor of the day

      $4.00

    • Flourless Chocolate Cake

      $6.00

      gluten free

    Kids

    Served with chips, fries or fruit medley

    • Hamburger

      $9.00

      gluten free, tree nut free

    • Cheeseburger

      $10.00

      gluten free, tree nut free

    • Kids Mac & Cheese

      $10.00

      tree nut free

    • Grilled Cheese Sandwich

      $10.00

    • Chicken Tenders

      $10.00

    • Kids Grilled Flank Steak

      $14.00

      dairy free, gluten free, tree nut free

    • Grilled Chicken Breast

      $10.00

      gluten free

    Brunch

    Saturday & Sunday Only

    • Belgian Waffle

      with apple topping, vanilla bean butter, and bourbon syrup

      $12.00

    • Eggs Benedict

      English muffin, crispy bacon and poached eggs topped with hollandaise sauce served with breakfast potatoes

      $12.00

    • Veggie Omelet

      Stuffed with mushrooms, onions, bell pepper, feta cheese served with redskin breakfast potatoes

      $14.00

      nuts free

    • Mount Vernon Breakfast

      2 eggs, hash browns, toast, 2 pieces of bacon or sausage

      $15.00

    • Bacon Cheddar Omelet

      Three egg omelet with bacon and cheddar served with red skin breakfast potatoes.

      $15.00

      nuts free

    • Fried Green Tomato Benedict

      Topped with avocado tartar, Applewood smoked bacon, poached egg and hollandaise sauce, served with a fruit medley

      $15.00

    • Grand Marnier French Toast

      With bourbon syrup and powdered sugar served with red skin breakfast potatoes

      $16.00

    • Biscuits & Country Sausage Gravy

      $12.00

      nuts free

    • Ham & Gruyere Omelet

      three-egg omelet filled with diced ham and Gruyere cheese and served with red skin breakfast potatoes

      $16.00

      nuts free

    • Crab Cake Benedict

      apple cider bacon on an English muffin, topped with hollandaise, with red skin breakfast potatoes.

      $20.00

    • Kids Omelet

      Served with redskin hash browns or fruit medley

      $8.00

      gluten free, nuts free

    • Kids French Toast

      Served with redskin hash browns or fruit medley

      $7.00

    • Kids Waffle

      served with redskin hash browns or fruit medley

      $6.00

    Brunch Sides

    • White Toast

      $2.00

    • Bacon

      $5.00

      dairy free, gluten free, tree nut free

    • 2 eggs any style

      $5.00

      gluten free, tree nut free

    • Sausage Links

      $6.00

    • Red Skin Breakfast Potatoes

      $4.00

    • Biscuit

      $3.00

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