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Buffets and plated meals are available for tour groups dining at the Mount Vernon Inn Restaurant.

Groups requiring a table for more than one hour may need a private room with a fee and food and beverage minimum. 

How to Book

Please contact us at 703-799-6310 to book or email:

Group Buffets

Pricing includes taxes and fees.

  • The Bowling Green Buffet - $22 per person (includes taxes and fees); offered on weekdays only
  • The Gristmill Buffet - $26 per person 
  • The Pioneer Farm Buffet - $30 per person
  • Martha’s Buffet - $34 per person

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Plated Group Meals

Pricing includes taxes and fees.

  • The Five Farms Menu - $25 per person (includes taxes and fees); two-course meal
  • The Potomac Menu - $29 per person; two-course meal 
  • The General’s Menu - $32 per person; three-course meal
  • The Six Star Menu - $36 per person; three-course meal

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Breakfast Buffets

  • Available 7 a.m. - 10 a.m. 
  • 2 hour event limit

Prices range from $13 to $32 per person.

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Early Dinner Option

  • Available Monday – Thursday, 4 p.m. to 6 p.m.
  • $36 per guest


  • Caesar Salad 
  • Choice of two entrées
  • Apple or cherry Pie 
  • Non-alcoholic beverages

Entrees (choose two)

  • Bacon Wrapped Meatloaf
  • Petite Salmon Fillet with Hollandaise
  • Rosemary Chicken
  • Sliced Turkey with Gravy
  • Vegetable Lasagna

All entrees are served with:

  • Chef’s choice of Vegetable and Potato
  • Homemade Breads and Crackers

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