Valentine's Day Menu

Valentine's Day Menu

February 14 -15, 2025

Available from 4 p.m. to 8 p.m.

$100 per couple ($60 for individuals) for three courses + tax

Grand Marnier Scallops with Spinach & Cherry Tomatoes
Beef Carpaccio with Shaved Parmesan, Fried Capers and Pepper Oil
House Salad
Lobster Bisque

Stuffed Eggplant Roasted with Vegan Cheese
Ribeye Filet with Yukon Mash & French Beans
Swordfish Au Poivre with Yukon Mash & Garlic Spinach
Herb Crusted Chicken with Yukon Mash & French Beans

Chocolate Peanut Butter Mousse Cake
Red Velvet Cake
Strawberry Shortcake Roulade
Creme Brulee