Alexandria Restaurant Week (Jan. 31 - Feb. 9)

Maryland Crab Soup

House Salad

Colonial Hoecake with Country Ham & Hollandaise

Fried Cheddar Grits Fritters with Red Pepper Coulis

Braised New York Strip with Mushroom Marsala & Sautéed Broccolini

Swordfish Au Poivre with Sautéed Broccolini & Rice Pilaf

Portabella Wellington over Yukon Mash and Mushroom Gravy

Pan Seared Hot Honey Chicken Confit with Yukon Mash & Sautéed Broccolini