Valentine's Day Dinner

Celebrate Valentine's Day with a special three-course dinner, which includes a celebratory glass of champagne.

$50 for one three-course meal, including one glass of champagne.

$95 for two three-course meals, including two glasses of champagne.

Tax, service charges, and 20% gratuity not included.

Our Valentine's Day Dinner is available on Feb. 13 and Feb. 14 from 5 p.m. to 8 p.m. 

Call 703.799.5096 to make reservations.

Reservations for this event are not available on OpenTable.

Menu

Starters (choice of)

• Foie Gras Mousse el Pate a Choux and Cumberland Sauce
• Lobster Bisque Sherry and chive cream
• Grilled Endive salad with petite heirloom tomatoes, toasted walnuts, fresh herbs, and goat cheese dressing
• House salad

Mains (choice of)

• Carrot Roulette: Cream cheese and dill stuffed carrots with a garlic cream sauce and herb oil topped with candied granola
• Pork Loin Roulade: Prosciuttini, apple cider smoked bacon herb stuffing, and cranberry balsamic chutney
• Filet de Bordelaise, wilted petit carrots, and fondant potatoes
• Frenched breast glace de Poulet, whipped potatoes, and charred asparagus
• Pan-fried red snapper almondine, and french beans

Desserts (choice of)

• Chocolate peanut butter mousse cake
• Vanilla panna cotta with berries
• Strawberry shortcake roulade
• Red velvet cake