Alexandria Restaurant Week

Join us during Alexandria Restaurant Week, August 14 - 23, for a local two-course meal at the historic Mount Vernon Inn Restaurant.

$35 per guest, plus 10% tax.

Make a Reservation or call 703.799.5296 to reserve a table.

Menu

First Course:

• Garden salad 
• Shrimp-loaded fried pretzels with bacon, green onions, and jalapenos
• Honey adobo hummus with fresh assorted vegetables and fried tortillas 
• Steak and cheese lollipops with caramelized onions and feta cheese 

Second Course:

• Grilled tofu and vegetable kabobs with spiced cilantro lime crema and rice pilaf
• Cornbread and collard stuffed pork loin with apple bourbon glaze
• Garlic pepper chicken supreme with sweet potato hash & blistered green beans
• Prime teres major white truffle gremolata with whipped parmesan mash