Alexandria Restaurant Week

Join us during Alexandria Restaurant Week Jan. 23 - Feb. 1 for a local meal at the historic Mount Vernon Inn Restaurant. 

Choose an entrée and either a starter or dessert for $35 per guest, plus 10% tax and 22% service charge.

Add a third course for $6 per guest.

Make a Reservation or call 703.799.5296 to reserve a table.

Menu

Choice of Starters:

• Garden Salad – mesclun mixed greens, cherry tomatoes, chopped egg, shredded carrots, and house-made parmesan garlic croutons with a choice of dressing
• Pimento Cheese Potato Skins – house-made blend roasted or fried potato skins, green onions, and apple cider-smoked bacon
• Roasted Turkey Wings – honey-smoked cajun wings
• Crab Hush Puppies – cornmeal-dusted fried crab stuffed balls and cajun lemon cream sauce

Choice of Entrée:

• Heirloom Tomato Pie – cheesy tomato-filled pie served by the slice
• Boneless Smothered Pork Chop – pan-fried center-cut pork chop, bacon, and shallot pan sauce over our gristmill grits
• Chicken Fried Steak – top sirloin, hand-breaded and deep-fried, country gravy, and mashed potatoes
• Blackened Catfish – pan-seared catfish with red beans and rice

Choice of Dessert:

• Cherry pie
• Colonial bread pudding
• Bowl of seasonal fruit (vegan, GF, DF, NF)
• Flourless chocolate cake (GF)