Alexandria Restaurant Week

Join us during Alexandria Restaurant Week!

Choose an entrée and either a starter or dessert for $35 per guest plus tax.

Add a third course for $6 per guest.

Make a Reservation or call 703.799.5296 to reserve a table.

Menu

Choice of Starters:

Garden Salad – mesclun mixed greens, cherry tomatoes, chopped egg, shredded carrots, and house-made parmesan garlic croutons with a choice of dressing

Pimento Cheese Potato Skins – house-made blend roasted or fried potato skins, green onions, and apple cider-smoked bacon

Roasted Turkey Wings – honey-smoked cajun wings

Crab Hush Puppies – cornmeal-dusted fried crab stuffed balls and cajun lemon cream sauce

Choice of Entrée:

Heirloom Tomato Pie – cheesy tomato-filled pie served by the slice

Boneless Smothered Pork Chop – pan-fried center-cut pork chop, bacon, and shallot pan sauce over our gristmill grits

Chicken Fried Steak – top sirloin, hand-breaded and deep-fried, country gravy, and mashed potatoes

Blackened Catfish – pan-seared catfish with red beans and rice

Choice of Dessert:

Cherry pie

Colonial bread pudding

Bowl of seasonal fruit (vegan, GF, DF, NF)

Flourless chocolate cake (GF)