Valentine's Day Dinner
February 12, 2021 11:00 AM until February 14, 2021 05:00 PM
Make this Valentine's Day special with a prepared meal from the Mount Vernon Inn.
Enjoy your choice of a starter, entrée and dessert for $39 per guest.
Dine at Home or at the Inn
Order in advance and pickup hot to enjoy at home or dine in at the restaurant.
Valentine's Day Dinner is available for pickup or for dine-in service at these times:
- Friday, February 12 from 11 a.m. to 8 p.m.
- Saturday February 13 from 11 a.m. to 8 p.m.
- Sunday, February 14 from 11 a.m. to 5 p.m.
1st Course (choice of)
- Mini crab cakes with sherry-saffron aioli over micro greens
- Heirloom tomato caprese salad with fresh mozzarella, basil, arugula, and balsamic vinaigrette
- Caesar salad
- House salad
2nd Course (choice of)
- Cherry brandy braised Venison Tenderloin over parsnip puree and mushroom ragout
- Pan fried snapper almandine over hari-coverts and flash fried sweet potato straws
- Smoked portabella mushrooms over vegetable rice pilaf and garlic sauce
- Slow roasted marinated ½ chicken over orange glazed carrot confit and beer battered potato logs
3rd Course (choice of)
- Death by chocolate cake (gluten free with almond flour)
- Red velvet heart cake
- Chocolate strawberry mousse cake
Orders for two include a box of chocolates made by our executive pastry chef.