Edwards Smokehouse Dinner

Enjoy a 4-course meal featuring Edwards Smokehouse's amazing variety of hams, bacon, and sausages—all paired with Mount Vernon Whisky, presented by Mount Vernon Head Distiller Steve Bashore. 

Menu

Amuse

Smoked sausage and pineapple sage chutney

Salad

Country Ham Salad with grilled pears, toasted pine nuts, mixed greens, blue cheese crumbles, and a fresh herb vinaigrette

Entree

Pepper Bacon Wrapped Turkey Breast stuffed with apple fig puree, served with collard greens

Dessert

Maple Bacon Cake