April 09, 2023 10:00 AM until April 09, 2023 05:00 PM
Our special Easter buffet menu is available on Sunday, April 9th, from 10 a.m. to 5 p.m.
$70 per adult, $25 per child (plus 20% gratuity and 6% tax.) Children 5 and under are free.
Please call (703) 799-5096 to make reservations.
Spiral-cut honey-glazed ham
Lamb loin chops with rosemary sauce
Roasted cod with tomato relish
Shaved prime rib with horseradish cream and au jus
Honey-roasted carrots and green beans
Vegetable saffron jasmine rice
Garlic parmesan mashed potatoes
Roasted Brussels sprouts with crispy bacon
Macaroni and cheese
Cucumber salad with cherry tomatoes, arugula, shaved red onions, bell peppers, and red wine vinaigrette
Mixed berry salad, feta cheese, candied almonds with champagne vinaigrette
Pesto pasta salad
Gluten-free carrot cake
Lemon chess pie