Chocolate Dinner
February 10, 2023 06:30 PM until February 11, 2023 08:00 PM
Friday, Feb. 10 & Saturday, Feb. 11
$90 per guest, including three paired wines and one liquor pairing. Tax and 20% gratuity not included.
Menu
Amuse
Citrus Fused Prawn
White Chocolate and parsnip puree
and fresh chives
Paired Wine - Bisol Jeio Prosecco Rose 2021
First
Mixed Berry Salad
(Shaved dark chocolate,
baby spinach, radicchio,
toasted walnuts, and coconut vinaigrette)
Paired Wine - Belle Glos Balade Pinot Noir, Santa Rita Hills, CA. 2021
Main
Ancho-Café Chateaubriand
with butternut squash risotto,
chocolate balsamic reduction,
and crumbled goat cheese
Paired Wine - Taken Red Blend, Napa Valley, CA. 2019
Dessert
Triple Chocolate Cheesecake
Baileys Vanilla Cinnamon
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